Fried Mussels

2 eggs, lightly beaten

Salt and pepper

2 cups breadcrumbs

3/4 kg large mussel meat

3 tbsp. tartare sauce

1 tbsp. dry mixed aromatic herbs

• Place eggs in a bowl and season with a little salt and pepper.

• Combine breadcrumbs and herbs in a separate bowl, mix well.

• Dip mussels in egg mixture, then roll in breadcrumbs.

• Deep fry mussel meat in hot oil, until golden brown. Drain on absorbent paper and serve immediately with tartare sauce.

• Serves 4.