Fish filled with Thai-Styled Vegetables

2 medium red capsicums (400gr), sliced thinly

6 green onions, sliced thinly

200gr snow peas, sliced thinly

2 tbsp. thinly sliced fresh ginger

2 tsp. sweet chili sauce

2 tsp. fish sauce

2 tbsp. lime juice

1/3 cup fresh basil leaves

½ cup fresh coriander leaves

1.5kg whole red throat emperor or grunter, gilled, gutted and scaled

• Combine capsicum, onion, snow peas, ginger, sauces, juice and herbs in medium bowl.

• Fill fish cavity with vegetable mixture.

• Wrap fish in oiled foil, place in baking dish.

• Bake in pre-heated hot oven about 30 minutes or until fish is just cooked through.