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Fish filled with Thai-Styled Vegetables

2 medium red capsicums (400gr), sliced thinly

6 green onions, sliced thinly

200gr snow peas, sliced thinly

2 tbsp. thinly sliced fresh ginger

2 tsp. sweet chili sauce

2 tsp. fish sauce

2 tbsp. lime juice

1/3 cup fresh basil leaves

½ cup fresh coriander leaves

1.5kg whole red throat emperor or grunter, gilled, gutted and scaled

  • Combine capsicum, onion, snow peas, ginger, sauces, juice and herbs in medium bowl.

  • Fill fish cavity with vegetable mixture.

  • Wrap fish in oiled foil, place in baking dish.

  • Bake in pre-heated hot oven about 30 minutes or until fish is just cooked through.

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