Emu Steak in Red Wine

500gr Emu steak, chopped

70gr bacon rashers, chopped

150gr onion, chopped

1 clove garlic

10gr flour

30gr tomato paste

125ml red wine

125ml water

5gr beef stock, cube or powder

200gr small mushrooms, halved

10gr chopped parsley

• Combine bacon, onion and garlic in a shallow dish, cook for five minutes.

• Stir in flour, steak, tomato paste, wine, crumbled stock cube and mushrooms. Cover.

• Cook for 35 minutes or until steak is tender.

• Serve sprinkled with parsley.