Cuttlefish and Haloumi Cheese Skewers

3 large cuttlefish fillets cut into small pieces

150gr Haloumi cheese, cut into similar size pieces as cuttlefish

36 fresh oregano leaves

2 tbsp. extra virgin olive oil

Freshly cracked black pepper

12 bamboo skewers

• Thread the cuttlefish, cheese and oregano leaves alternating onto the tips of the skewers and brush lightly with 1 tbsp olive oil.

• Season with pepper.

• Barbecue or char-grill over a medium high heat for 2 minutes, turn to lightly brown on all sides.

• Serve immediately.

• Whilst hot, drizzle with the remaining olive oil.

• Alternative: use squid.