Crocodile with Mango and Basil Sauce

300gr crocodile meat, cut into thin slices

30gr peanut oil

20gr basil leaves

20gr parsley

1 clove garlic, chopped

20gr white wine vinegar

200ml olive oil

1 mango

Salt and pepper

• Heat peanut oil in a fry pan, sauté seasoned crocodile pieces for about 2 minutes then set aside.

• Blend basil, parsley, garlic and olive oil and white wine vinegar in a food processor until smooth, set aside.

• Slice mango thinly and arrange on a plate.

• Place crocodile slices in the centre, drizzle basil sauce around the plate and garnish with fresh herbs.