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Crocodile with Mango and Basil Sauce

300gr crocodile meat, cut into thin slices

30gr peanut oil

20gr basil leaves

20gr parsley

1 clove garlic, chopped

20gr white wine vinegar

200ml olive oil

1 mango

Salt and pepper



  • Heat peanut oil in a fry pan, sauté seasoned crocodile pieces for about 2 minutes then set aside.

  • Blend basil, parsley, garlic and olive oil and white wine vinegar in a food processor until smooth, set aside.

  • Slice mango thinly and arrange on a plate.

  • Place crocodile slices in the centre, drizzle basil sauce around the plate and garnish with fresh herbs.

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