Crocodile with Basil and Coconut Cream

500gr crocodile meat, cut into strips

40ml oil

100gr onion, finely chopped

40ml fish sauce

150ml coconut cream

10gr brown sugar

5gr coriander root, chopped

30gr basil leaves, sliced

3 red chillies, finely sliced

• Heat the oil in a stewpot, add onion and chillies.

• Fry gently until soft, add crocodile and sauté for about 5 minutes.

• Add fish sauce, coriander root, sugar and basil and cook for about 1 minute.

• Pour in coconut cream, bring to the boil and remove from heat.

• Serve garnished with fresh basil.