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Crocodile Skewers with Lime and Ginger Sauce

400gr crocodile meat cut in 2cm cubes

40ml lime juice

200ml chicken stock

30ml honey

30gr brown sugar

5gr fresh ginger, finely chopped

30ml olive oil

10gr corn flour

Salt and pepper

8 bamboo skewers, soaked in water for 30 minutes

  • Thread crocodile meat onto bamboo skewers, place in a flat dish.

  • Season with salt and pepper, pour lime juice over and place in refrigerator for 1 hour, turning occasionally.

  • Remove skewered crocodile and save residue for the sauce.

  • Heat oil in frying pan and sauté crocodile for about 2 minutes, set aside and keep warm.

  • Combine saved lime juice, honey, brown sugar, chicken stock and corn flour in a saucepan.

  • Bring to the boil, reduce heat and simmer for 2 minutes.

  • Place skewers on a plate, spoon sauce over meat and garnish with fresh herbs.

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