Crocodile Curry

500gr crocodile meat, sliced

50gr onions, diced

20gr garlic, crushed

5gr ginger, finely chopped

200gr tomatoes, chopped

1 clove, crushed

2 cardamom pods, crushed

3cm cinnamon stick

1 sprig curry leaves

10gr lemon grass

3gr chilli powder

10gr paprika

3gr fenugreek seeds

3gr turmeric

200ml coconut milk

10ml lime juice

50ml oil

Salt, to taste

• Heat oil in a stew pot.

• Add curry leaves, lemon grass, onion, garlic and ginger and fry for about 2 minutes.

• Add tomatoes, chilli powder, paprika, cinnamon stick, fenugreek, turmeric and salt.

• Add crocodile meat and cook for about 5 minutes.

• Pour in coconut milk and simmer for about 20 minutes.

• Serve on heated plates.

• Sprinkle with lime juice and serve with rice.