Crispy Mud Crab Patties

300gr crab meat

½ tsp. chopped preserved lemons

½ tsp. chopped fresh dill and chives

2 egg yolks

2 cups Japanese bread crumbs

30ml dry vermouth

2 tbsp. whipped cream

Salt and pepper, to taste

• Mix all ingredients in a bowl except the bread crumbs and whipped cream.

• Season well.

• Fold whipped cream gently into mixture.

• Form little patties and roll into the bread crumbs.

• Keep refrigerated for at least 2 hours.

• Deep fry until golden brown.