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Crisp Curried Fish

2 tbsp. curry powder

1 clove garlic, crushed

½ cup plain flour

2 tbsp. chopped fresh coriander leaves

4 x 200gr red throat emperor fillets

1 egg, lightly beaten

Vegetable oil, for shallow frying

½ cup yoghurt

  • Combine curry powder, garlic, flour and coriander in shallow dish.

  • Dip fish in egg, then toss in curry-flour mixture, shaking off excess.

  • Shallow fry fish in hot oil until browned both sides and just cooked through.

  • Drain on absorbent towel.

  • Serve with yoghurt and chopped cucumber, chilli and onion, if desired.

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