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Coral Trout with Mussel Sauce

1 tbsp. butter

1 leek, sliced

3 tsp freshly crushed garlic

70ml white wine

100ml cream

4 Coral Trout fillets

1 onion, sliced

300gr mussel meat

Grated rind of 2 lemons

250ml water

Small bunch fresh tarragon

  • Heat butter with sliced onion and leek and cook over low heat until vegetables are soft.

  • Add garlic, mussel meat and grated lemon rind and cook for a further 2 minutes, increasing the heat.

  • Add wine, water, cream, tarragon and cook until liquid is reduced to half.

  • Blend mixture in a food processor or blender.

  • Grill trout fillets for approximately 4 minutes each side until cooked.

  • Serve with sauce.

  • Serves 4.

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