Coquilles Saint-Jacques en Seviche

(Scallop Marinated in Citrus Juices)

500gr scallop meat

Juice of 2 limes

Juice of 1 orange

Grated rind of 1 lemon

Grated rind of 1 lime

Grated rind of ½ orange

2 tbsp. orange liqueur

4-6 lime slices

• This recipe should be made one day prior to serving.

• Slice the raw scallop thinly.

• Mix all ingredients and ad the scallops.

• Let sit covered in the refrigerator overnight. (The acid in the citrus juice will cook the scallops).

• Arrange your favourite green lettuce on cold plates and top with a mound of the scallops.

• Garnish with a slice of lime.

• Serves 4-6.