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Cod with Lemon and Herbs

4 x 200gr (approximately) cod fillets

2 tbsp. fresh lemon juice

2 tbsp. mixed fresh herbs, finely chopped (mixture of your preference: thyme, marjoram, dill, basil, rosemary, oregano)

1 clove garlic, crushed

Salt and pepper, to taste

  • Sprinkle fish with herbs, lemon and garlic. Leave for 30 mins. Season with salt and pepper to taste. Grill for approximately 5 minutes, depending on thickness of fish.

  • Turn once only, grill second side until done, approximately 5 minutes.

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