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Citrus Fish with Avocado Salsa

4 cod cutlets (or similar fish)

3 tsp. grated lemon rind

2 tbsp. olive oil

3 tsp. grated orange rind

1 tbsp. lime juice

  • Combine orange and lemon rind, lime juice and oil.

  • Pour over fish and marinate for 10 minutes.

  • Lightly oil flat plate on barbecue or grill plate and cook fish for 4 minutes on each side until cook through.

Avocado Salsa:


1 avocado, chopped

1 small chilli, seeded and chopped

2 tsp. olive oil

1 Spanish onion, chopped

2 tsp. vinegar

  • Mix all ingredients in a bowl and serve with fish steaks and baked jacket potatoes.

  • Serves 4

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