Chinese Style Mussels

1 tbsp. sesame oil

1kg mussels, cleaned

60ml water

1 tbsp. corn flour or arrowroot mixed with 2 tablespoons water

1 tbsp. fresh coriander, chopped

3 shallots, finely chopped

Sauce Mix:

100ml oyster sauce

1 tbsp. fresh chopped ginger

1 red chilli, sliced

1 garlic clove, chopped

1 tbsp. white vinegar

1 tbsp. soy sauce

1 pinch Chinese Five Spice

• Mix all sauce ingredients together.

• Place sesame oil, mussels and water in a pot and cook until mussels start to open.

• Add sauce mix and cook until all mussels are open.

• Add corn flour mixture and stir until sauce thickens. This should take around 1 minute.

• Add coriander and shallots.

• Serve with rice or noodles.

• Serves 4.