Chilli Calamari Stir-Fried Salad

4 medium calamari tubes

2 tbsp. olive oil

2 cloves garlic, crushed

½ tsp. sambal oelek

½ tsp. ground black pepper

1 tbsp. balsamic vinegar

2 tsp. white wine vinegar

1 tsp. sugar

Mixed salad leaves

• Cut shallow diagonal slashes in criss-cross pattern on inside surface of calamari. Cut calamari into 6cm pieces.

• Heat half the oil in wok.

• Add combined calamari, garlic, sambal oelek and pepper in batches, stir-fry until calamari is tender.

• Add remaining oil, combined vinegars and sugar and stir until hot.

• Serve with mixed salad leaves.