Calamari with Honey and Chilli

500gr squid rings

½ cup honey and chilli marinade

1 tbsp oil

Steamed rice to serve

1 tbsp coriander leaves

• Combine calamari and honey and chilli marinade, cover and refrigerate for 2-3 hours.

• Heat oil in a wok or fry-pan, quickly stir-fry calamari with the marinade for 2-3 minutes or until calamari is cooked. Do not overcook, as calamari will be tough.

• Serve on a platter of steamed rice and sprinkle with coriander leaves.

• For main meal serve with salad or steamed vegetables.

• Serves 6 as an entrée or 4 as a main meal.