Blue Salmon with Lemon Wedges

6 x 100gr blue salmon fillets with skin on

Plain flour seasoned with salt and pepper

Olive oil for frying

Lemon wedges for garnish

• Cover fish pieces with seasoned flour, shake off excess.

• Heat olive oil in frying pan over moderate heat.

• Fry fish until golden brown on both sides.

• Drain on paper towels.

• Sprinkle with salt.

• Garnish with fresh lemon wedges and serve with tossed salad.

Note:

Other fish can be substituted in this recipe; Grunter, King Salmon, Bream, Red Throat Emperor, Flathead, Coral Trout.