Blue Cheese Mussels

2 tbsp. olive oil

1 onion, chopped

1 stick celery, sliced

½ stick of leek, sliced

1kg mussels, cleaned

100ml white wine

30gr butter

60gr blue cheese, broken into small pieces

Juice of 1 lemon

1 handful of fresh spinach leaves

1 tbsp. chopped parsley

• Place oil, onion, celery and leek in a pot and cook for 2 minutes, stirring frequently.

• Add mussels, white wine, blue cheese, spinach, lemon juice and cook until mussels have opened.

• Add butter and parsley, stir and serve.

• Serves 3-4.