Home arrow Recipes arrow Fish Recipes arrow Barramundi with Garlic and Tarragon Butter
Barramundi with Garlic and Tarragon Butter PDF Print E-mail

Barramundi with Garlic and Tarragon Butter

8 small Barramundi fillets

125gr butter, chopped

1 tbsp. freshly crushed garlic

1 lemon juiced

1 tsp. tarragon leaves

  • Grill the fish under a preheated grill for three minutes on each side or until cooked through.

  • Place the butter, garlic, lemon juice and tarragon leaves into a small saucepan and heat until butter just melts. Do not allow butter to burn.

  • Pour sauce over the fish fillets and serve with crispy salad or steamed vegetables.

  • Serves 4.

 
< Prev   Next >

Who's Online

We have 4 guests online

Online-Shop


List All Products

For information, recipes and to order your seafood, please select the buttons above.

recipes.jpg