Barramundi with Garlic and Tarragon Butter

8 small Barramundi fillets

125gr butter, chopped

1 tbsp. freshly crushed garlic

1 lemon juiced

1 tsp. tarragon leaves

• Grill the fish under a preheated grill for three minutes on each side or until cooked through.

• Place the butter, garlic, lemon juice and tarragon leaves into a small saucepan and heat until butter just melts. Do not allow butter to burn.

• Pour sauce over the fish fillets and serve with crispy salad or steamed vegetables.

• Serves 4.