Barbecued Venison

1 kg venison

1 can beer

3 garlic cloves

Salt – to taste

Freshly ground pepper – to taste

2 onions – sliced

3 bay leaves

2 cups barbecue sauce

• Trim excess fat from venison.

• In a large bowl mix beer, garlic, salt, pepper, onions and bay leaves.

• Add venison. (Marinade should cover meat).

• Marinate in refrigerator for 12 – 24 hours, turning occasionally.

• Remove venison and onions from marinade and place in crock pot.

• Pour 1 cup barbecue sauce over top.

• Cover and cook in crock pot on low for 10 -12 hours.

• Serve with remaining barbecue sauce.

• Serves 6.