Barbecue Poussins

6 No. 4 poussins

Green olive dressing

75gr green olives, pitted, finely chopped

4 tbsp. chopped fresh Italian parsley

2 cans anchovy fillets, chopped

1 clove garlic, crushed

¼ cup red wine vinegar

2 tbsp. olive oil

Freshly ground black pepper

• Preheat B.B.Q. to a medium heat.

• Place spatchcocks on oiled B.B.Q. grill and cook for 6-7 minutes each side or until tender and cooked through.

• To make dressing; place olives, parsley, anchovies, garlic, vinegar, oil and black pepper in a bowl and mix to combine. Spoon dressing over poussins and serve immediately.