Baked Scallops in Shells

500gr scallop meat

4 whole reef scallops, cleaned and meat removed

4 tbsp. heavy cream

4 tsp. dine dry bread crumbs

4 tsp. melted butter

• Place four or five scallop meat in each of four greased scallop shells.

• Season to taste with salt and pepper.

• Add 1 tbsp. cream to each shell.

• Bake in oven at 220  C for 10 minutes.

• Serves 4.