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Baked Garlic Quail

4 quail

4 cloves garlic, crushed

¼ cup (60ml) sambal oelek

2 tbsp. honey

2 tbsp. soy sauce

2 tsp. brown sugar

2 tbsp. vegetable oil

  • Cut quails in half lengthways.

  • Combine garlic, sambal, honey, soy sauce, sugar and oil in large bowl.

  • Add quail; mix well.

  • Cover and refrigerate 10 minutes.

  • Drain quail over a medium bowl; reserve marinade.

  • Place quail or wire rack over a baking dish; brush with reserved marinade.

  • Bake, uncovered, in a moderate oven for 15 minutes.

  • Increase temperature to hot.

  • Bake further for 10 minutes or until quail are crisp and cooked through.

  • Serves 4.

 
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