Bacon Wrapped Scallops

500gr scallop meat

5 slices cooked bacon

1 pineapple, peeled, cored, chunked

1 sweet onion, peeled and chunked

8 cherry tomatoes

3 tbsp. melted butter

1 tsp. Worcestershire sauce

1 tbsp. lemon juice

Salt and pepper, to taste

12 long bamboo skewers

• Preheat barbecue grill to medium.

• Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops.

• Alternate onion, bacon, wrapped scallops, pineapple and tomato on long skewers.

• Mix butter, Worcestershire sauce, and lemon juice together; season with pepper.

• Brush mixture over skewers and place them on the barbecue grill.

• Cook 5-6 minutes.

• Be sure to rotate skewers and baste/season during cooking.

• Serves 4.

• Note: You can also broil these skewers in the oven. Be sure to rotate and baste regularly, as mention above.