BBQ Kangaroo Loin on Warm Vegetable Salad

600gr kangaroo strip loin

Salt and pepper

1 red capsicum

1 zucchini

1 salad onion

5 cloves garlic

1 small eggplant

6 mushrooms

Olive oil

Balsamic vinegar

• Season strip loin with salt and pepper and lightly oil.

• Cut all vegetables into different shapes and sizes.

• Onto a hot BBQ hotplate (or pan) put onion and garlic, then rest of vegetables, pour on 2 tbsp. of oil, cook all till cooked and showing a little color.

• Place in a serving bowl drizzle in olive oil and balsamic vinegar and a little salt and pepper to taste. Mix well.

• Now place strip loin onto grill (or pan) and turn after 3-4 minutes cook for another 3 minutes till about medium rare.

• Take off and place on a clean plate. Rest for 2-3 minutes.

• Slice strip loin on an angle in long thin strips, mix with salad and serve immediately.