Angels on Horseback

24 oysters

6 rashers streaky bacon, rind removed

4 slices hot buttered toast

Freshly ground black pepper

Lemon wedges to garnish

• Remove oysters from shell or drain well, if bottled.

• Cut bacon into 24 squares and wrap each one around an oyster.

• Thread 6 bacon wrapped oysters on 4 metal skewers.

• Season with a little freshly ground black pepper.

• Place under a preheated hot grill and grill for 3 minutes each side or until bacon is crisp.

• Serve on toast garnished with lemon wedges.